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Potato Salad With Cumin Veg HT ACC Tunisian 30mins plus chilling

Tunisian Name: Tourchi Batata

Serves 4-6    Hot Vegetarian Vegan Vegetables Accompaniment Gluten Wheat Dairy free Eggless Tunisia Nth Africa North African

450g/1lb Medium Potatoes
2 tbsp Olive Oil
1 teasp Harissa
1 teasp Ground Cumin
The juice of 1 Lemon


1. Place the potatoes in a saucepan of salted water, bring to the boil then cook for 15-20 minutes until tender.

2. Once cooked, drain the potatoes, allow to cool then peel and cut into cubes. Transfer to a mixing bowl and set aside.

3. Heat the oil in a small saucepan, add the harissa, salt, cumin and lemon juice and bring to the boil.

4. Immediately pour over potatoes and toss to coat well. Serve well chilled.

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


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