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Horiatiki    Veg  CD ACC Greek 10mins

Serves 4    Cold Vegetarian Vegetables  Herbs  Salad  Salads Accompaniment Gluten Wheat Free  Eggless  Greece Europe Mediterranean

Ingredients

4 Large very firm Tomatoes, cut into segments
1 Onion, sliced
1 Cucumber, sliced
150g/+5oz Feta Cheese, cubed
For the dressing
2 tbsp Virgin Olive Oil
teasp White Wine Vinegar
1 tbsp Dried Oregano
1 teasp Dried Mint

Instructions

1. Mix the dressing ingredients together in a small bowl. Set aside.

2. Arrange the tomatoes, onion slices, cucumber slices and feta cheese on a shallow serving platter then drizzle the dressing over the top. Serve chilled.

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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