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A Weekday Menu Recipe



Green Tomato Salad     Veg  CD  ACC Myanmar  15mins

Myanmar name: Kayan Chin Tee Thok

Serves 4     Cold  Vegetarian  Vegan  Vegetables  Nuts  Herbs  Accompaniment  Salads  Burmese  Burma  Asia  Asian  Gluten Wheat Dairy Free

2 tbsp Vegetable Oil
1 Onion, halved and thinly sliced
1 tbsp Peanut oil
50g/2oz Peanuts , very finely chopped
2 tbsp freshly chopped Coriander (Cilantro) Leaves
2 Green Chillies, finely chopped
2 tbsp freshly squeezed Lime Juice
8 Green Tomatoes, chopped


1. Heat the vegetable oil in a frying pan, add the onions and fry for 5-8 minutes or until browned.

2. Transfer the onions from the pan to a serving bowl with a slotted spoon then add the remaining ingredients and toss to mix well. Serve at room temperature.


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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


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