Tomato Salad Veg CD
ACC Myanmar 15mins
Myanmar name: Kayan Chin Tee Thok
Serves 4 Cold Vegetarian
Nuts Herbs Accompaniment Salads Burmese Burma Asia Asian Gluten
Wheat Dairy Free
2 tbsp Vegetable Oil
1 Onion, halved and thinly sliced
1 tbsp Peanut oil
50g/2oz Peanuts , very finely chopped
2 tbsp freshly chopped Coriander (Cilantro) Leaves
2 Green Chillies, finely chopped
2 tbsp freshly squeezed Lime Juice
8 Green Tomatoes, chopped
1. Heat the vegetable oil in a frying pan, add the onions and fry for 5-8
minutes or until browned.
2. Transfer the onions from the pan to a serving bowl with a slotted spoon then
add the remaining ingredients and toss to mix well. Serve at room temperature.
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