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Cherry and Walnut Salad   Veg CD ACC  English  20mins

 

Serves 6   Cold  Vegetarian  Vegan  Vegetables  Fruit  Nuts  Accompaniment  Salads  Gluten Wheat  Dairy Free  Eggless  England  British   Europe

 

Ingredients 

675g/1 lb Fresh Cherries, halved and stoned

2 Cos lettuces, washed and torn into pieces

2 Oranges, peeled and thinly Sliced

Raspberry Vinaigrette

100g/4oz Chopped Walnuts

 

Instructions

 

1. In a bowl, toss the cherries and walnuts in a little vinaigrette dressing and set aside. 

 

2. Arrange the lettuce leaves in a wide shallow dish and place the orange slices on the top. 

 

3.  Pile the cherry and walnut mixture in the centre of the dish.  Serve immediately as a side salad to accompany pork, ham or poultry.

 

 

N.B. You can also use an ordinary oil and vinegar vinaigrette

 

 

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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