and Walnut Salad Veg CD ACC
6 Cold Vegetarian Vegan
Vegetables Fruit Nuts Accompaniment
Salads Gluten Wheat Dairy Free Eggless England British
675g/1½ lb Fresh
Cherries, halved and stoned
2 Cos lettuces,
washed and torn into pieces
2 Oranges, peeled
and thinly Sliced
1. In a bowl, toss
the cherries and walnuts in a little vinaigrette dressing and set aside.
2. Arrange the
lettuce leaves in a wide shallow dish and place the orange slices on the
3. Pile the
cherry and walnut mixture in the centre of the dish. Serve immediately as
a side salad to accompany pork, ham or poultry.
N.B. You can also
use an ordinary oil and vinegar vinaigrette
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