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Cherry and Walnut Salad   Veg CD ACC  English  20mins


Serves 6   Cold  Vegetarian  Vegan  Vegetables  Fruit  Nuts  Accompaniment  Salads  Gluten Wheat  Dairy Free  Eggless  England  British   Europe



675g/1 lb Fresh Cherries, halved and stoned

2 Cos lettuces, washed and torn into pieces

2 Oranges, peeled and thinly Sliced

Raspberry Vinaigrette

100g/4oz Chopped Walnuts




1. In a bowl, toss the cherries and walnuts in a little vinaigrette dressing and set aside. 


2. Arrange the lettuce leaves in a wide shallow dish and place the orange slices on the top. 


3.  Pile the cherry and walnut mixture in the centre of the dish.  Serve immediately as a side salad to accompany pork, ham or poultry.



N.B. You can also use an ordinary oil and vinegar vinaigrette





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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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