and Kohlrabi Salad Veg CD
ACC 10mins plus chilling
4 Cold Vegetarian Vegetables
Fruit Accompaniment Salads Gluten Wheat Free Eggless
tbsp Lemon Juice
tbsp Olive Oil
teasp Dijon Mustard (Check ingredients)
and Black Pepper
In a large bowl, whisk together the lemon juice, olive oil, mustard, salt and
pepper until well blended.
Peel and coarsely grate the kohlrabi and wash and thinly slice the the celery
and add to the bowl containing the dressing. Mix well and chill for 1 hour.
Remove the peel and pith from the oranges and using a sharp knife, cut either
side of the membranes to remove the segments. Do this over a bowl to catch any
Just before serving, add the orange segments and juice to the kohlrabi salad and
toss to mix and coat well.
served with roast poultry.
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