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Celery and Coconut Salad    Veg  CD  ACC  10mins plus chilling


Serves 4     Cold  Vegetarian  Vegetables  Gluten Wheat Free  Eggless




60ml/2fl.oz. Thick Plain Yoghurt

3 Garlic Cloves, minced

The Juice of 1 Lemon

Salt and Black Pepper

1 tbsp Black Sesame Seeds

1 Head of Celery, washed, peeled and grated

75g/3oz Freshly grated Coconut




1. Place the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds in a small mixing bowl and blend well.


2. Add the celery and coconut and toss well to coat. Chill until ready to serve.




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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


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