Mixed Salad Veg CD ACC
4 Cold Vegetarian
Nuts Herbs Accompaniment Salads Gluten Wheat Dairy free
Eggless Bulgaria Europe
Capsicums, (Sweet peppers)
heaped tbsp finely chopped Walnuts
Garlic Cloves, crushed
tbsp Wine Vinegar
tbsp Salad or Olive Oil
heaped tbsp freshly chopped Parsley
little more salad oil
Preheat the oven to very hot then place the aubergines and peppers on a baking
tray and bake for 20 minutes.
Once cooked, chop the aubergine and peppers into small cubes and allow to cool.
Place the aubergine, pepper, cucumber, walnut,
garlic, vinegar, oil and salt in a mixing bowl and mix well.
Arrange on a serving platter and garnish with the tomato slices and chopped
parsley. Sprinkle with some more oil. Serve at room temperature.
Salad Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.