Cold Shellfish Seafood
Vegetables Herbs Salads Main Course
Frozen Mixed Vegetables
and Black pepper
Cooked Lobster Flesh
Hard-boiled Eggs, quartered
tbsp fresh Parsley, chopped
tbsp Fresh Chervil, chopped
Cook the mixed vegetables in boiling salted water for 5 minutes. Drain, transfer to a bowl and leave to cool. Divide
the lettuce leaves between 4 individual
serving dishes and put into the fridge to crisp.
Mix 3/4 of the mayonnaise with the mixed vegetables and stir in the capers, salt and pepper. Cut the lobster into bite-size
Divide the vegetable mixture between the dishes and arrange the lobster pieces on top. Sprinkle with the parsley and
chervil and garnish with the egg and tomato
To serve - spoon or pipe the remaining mayonnaise over the top. Serve chilled.