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A Weekday Menu Recipe

 

Piquant Smoked Mackerel Salad    CD  MC 10mins

Serves 4   Cold  Fish  Fruit  Vegetables  Main Course  Eggless

Ingredients
2 Apples, halved
1 tbsp Horseradish Sauce
90ml/ 3fl.oz. Crème Fraîche
The Juice of ½ a Lemon
Salt and Black Pepper
100g/4oz Mixed Baby Salad Leaves
6 Smoked Mackerel Fillets, skinned

Instructions

1. Cube 3 of the apple halves, reserving the remaining half in tact.

2. Grate the half apple into a mixing bowl then add the horseradish sauce, Crème Fraîche, lemon juice, salt and pepper and mix well.

3. Break the fish into large flakes and mix with the cubed apple.

4. Divide the salad leaves between 4 serving plates, top with the fish and apple mixture and spoon over the dressing. Serve immediately.

 

Serving Suggestions :

Accompaniments

French Bread

Dessert

Individual Cherry Nectarine Clafoutis

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times 

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

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