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Printing

 

Printing Recipes

 

As our recipes are not on a database, it is almost impossible to have a standard "print recipe" option.  However, in an effort to save your colour ink, below are some instructions on how to print just the text on any page. This method also works on other pages on this site as well as on most websites on the Internet.

 

1. Once you are on the page you want to print, place your mouse cursor just to the left of the recipe title at the top then left click your mouse, and whilst  still holding the button down and move the mouse down  to the end of the recipe. This is called 'dragging'. It will highlight all the text  as you go.....like this although the highlight colour may differ on different PCs. You can choose as much or as little text to highlight and you can start and end from anywhere on the page.

 

2. Once all the text you want to print has been highlighted, release the mouse button. The text should still be highlighted in after you've release the button. 

 

3. Now go to the top of your browser and left click 'file'. A grey box will drop down containing a list of options.  Click on 'print'.

 

4. A separate print box should come up and it's in this box where you should be given the option to print  'all',  'pages' or 'Selection'. Choose 'selection' then 'ok' or 'print'

 

As the text on this site is in colour, you may wish to check the 'print in black and white'  option  to save your colour ink. This option should be found  by clicking  the 'preferences'  or 'properties' button  in the print box BEFORE you click 'print' or 'ok'.

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Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material.

Recipes4us is not a medical site. No correspondence can be entered into regarding medical matters.

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

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