Vegetarian Cold Accompaniment
Extra Virgin Olive Oil
A large bunch Fresh Basil Leaves
A few sprigs of Fresh Rosemary
1. Prepare the bottles
and caps (see notes below).
2.Place the olive oil and
a few basil leaves into a saucepan and heat gently over a low heat until blood
hot. Do not boil. Remove from the heat and leave to stand (infuse) for 20
into sterilised bottles, seal closely and store in a cool dark place (see
see also General
and caps -
bottles which are free from cracks, chips or flaws.
Prepare the bottles by washing well in warm soapy water and rinsing
thoroughly. Dry them in a cool oven (140C, 275F, Gas Mark 1).
Fill whilst still warm. Boil the screw tops or corks in water for 10
minutes just prior to use.
the bottles – Fill
with the liquid to within 2.5cm/1 inch of the top. Whilst still hot, seal well
with a screw top or a cork.
Storage – Store
in a cool dark place for 1 month before consuming.