Salisbury Ostrich Steak HT
Hot Game Alcohol Vegetables Main Course
450g/1lb Ostrich Mince
1 Onion, grated
1/2 Green Capsicum (Sweet Pepper),
1 Garlic Clove, crushed
1 tbsp Freshly chopped Parsley
Salt and Black Pepper
1/2 teasp Paprika
1 level teasp Dried Marjoram
Plain Flour to coat
For the sauce
3 tbsp Olive Oil
120ml/4fl.oz. Tomato Ketchup
1 teap Worcestershire Sauce
1 teasp English Mustard
1 tbsp Sherry
Preheat the grill to hot.
In a large mixing bowl, mix together the minced ostrich meat, onion, green
pepper, garlic, parsley, salt, pepper, paprika and marjoram until well blended.
With dampened hands, form mixture into 4 steak-shaped burgers about 3cm/3/4-inch thick.
Place the flour on a large plate and coat each steak lightly, shaking off any
Grill about 3 inches from the heat source for 2-1/2 minutes on each side, do not
Meanwhile, place the ketchup, butter, Worcestershire and mustard in a
saucepan and heat gently mixing well.
To serve - transfer the "steaks" to a heated platter and pour the
sauce over the top.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.