HT MC 120mins
4 Hot Poultry
Vegetables Healthy Eating Main course Dairy Gluten Wheat
Carrots, cut into large chunks
Sticks Celery, cut into large chunks
Potatoes, peeled and cut into large chunks
Place the chicken in a large saucepan, cover with water and add 3 pieces of
carrot, 4 onions and the celery together with
salt and pepper. Bring to the boil then cover and simmer for 1-1/2 hours over a
very low heat.
After 1 hour, in another pan, cook the remaining carrots and onions in boiling
water for 5 minutes, add the potatoes and simmer for a further 20 minutes.
To serve - remove the chicken from the pan, reserving the stock for future use,
place on a warmed serving dish and surround with the carrots, onions and
potatoes. Serve hot.
Chicken Recipes | General Prep & Cooking Times
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