Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Mild Curried Chicken     HT   MC     Indian    60mins

Serves 4      Hot   Poultry  Dried Fruit  Curries  Main course   Ind  Asia  Asian



1 Large Onion, chopped

25g/1oz Butter

1 tbsp Oil

4 Large Chicken Portions, halved

2 tbsp Mild Curry Powder

300ml/10fl.oz. Chicken Stock

1 Garlic Clove, crushed

1 tbsp Lime Juice


1/4 teasp Cayenne Pepper

50g/2oz Sultanas

50g/2oz Creamed Coconut, grated





1. Melt the butter and oil in a large pan, add the onions and gently fry until soft and transparent. Add the chicken pieces and brown on all sides.


2. Sprinkle on the curry powder then add the stock, sultanas, garlic, lime juice, salt and cayenne. Stir well then cover and simmer over a low heat for 30 minutes.


3. Add the grated creamed coconut, stir well and simmer, without boiling, for a further 10 minutes. Serve hot.




More Chicken Recipes  |  General Prep & Cooking Times   |  More Indian Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  


Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.


Metric/imperial users can do the same but the other way round - from cups to grams or ounces.




Click here to ask a culinary question

More information about this recipe

 Follow us  



Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©