Hare in Red Wine
4 Hot Game Pork
Main course Dairy Free Eggless
Streaky Bacon, chopped
Game or Chicken Stock
Red Wine (check Manufacture)
Preheat the oven to 150C, 300F, Gas mark 2. Cut the hare into small pieces and
where practicable, remove the flesh from the bones.
Heat the oil in a large pan, add the meat and bacon and fry until browned. Remove and place in an ovenproof casserole
together with the onions.
Sprinkle the flour into the pan and cook for 1-2 minutes, stirring. Gradually add the stock, stirring constantly, and cook
until thickened. Add the the cloves, peppercorns, bay leaves, salt, pepper and
wine and mix well.
Pour the sauce over the hare, cover the casserole and cook at the bottom of the
oven for 3 -1/2 hours. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.