HT MC 110mins
4 Hot Poultry
Alcohol Spices Main Course Gluten Wheat Free Eggless
Chicken wings and Legs
and Black Pepper
whole bulb of Garlic, each clove crushed
Dry White Wine
tbsp Single Cream
teasp Cayenne Pepper
Heat the oil and half the butter in a large pan, add the chicken pieces and brown on all sides. Season with salt and
pepper, lower the heat and gently cook for a further 15 minutes.
Remove the chicken from the pan and keep warm. Add the remaining butter and the
garlic and very gently sauté, stirring constantly, until softened.
Add the wine, bring to the boil and cook for 5 minutes. Replace the chicken, add
the hot milk, cover and simmer for 30 minutes.
In a small bowl, blend the cornflour, cayenne and pepper with the cream then add
a little of the hot cooking liquor. Stir into the pan containing the chicken,
mix well and simmer for a few minutes. Serve hot.
Chicken Recipes | General Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.