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Coronation Chicken

 

CD  MC  British  10mins

 

 

This is a simple version of the famous recipe which dates back to the 1950s and which was created in celebration of Queen Elizabeth II coronation

 

Serves   4      Cold   Leftovers Poultry  Fruit  Spices  Vegetables Main Course  Britain England English  Europe

 

 

Ingredients

450g/1lb  Cooked (leftover) Chicken

8 tbsp Mayonnaise

200g/7oz Tinned Apricots

2 teasp Mild/Medium Curry Powder (or more to taste)

8 Spring Onions, very finely sliced

 

 

Instructions

 

1. Drain the apricots then liquidise until smooth or pass through a sieve.

 

2. Shred the chicken and place in a large mixing bowl together with the remaining ingredients. Mix well.

           

3. Cover and refrigerate until ready to serve. Serve with Salad.

 

Serving Suggestions

Serve on salad leaves

 

Main Equipment required to make this Recipe

 

Liquidiser or large sieve

Mixing Bowl

Spoon

 

 

 

Tips, Options and Substitutions

 

Replace the tinned apricots with 2 tbsp Apricot Jam

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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