Coronation Chicken

CD  MC  British  10mins

This is a simple version of the famous recipe which dates back to the 1950s and which was created in celebration of Queen Elizabeth II coronation

Serves   4      Cold   Leftovers Poultry  Fruit  Spices  Vegetables Main Course  Britain England English  Europe

Ingredients

450g/1lb  Cooked (leftover) Chicken

8 tbsp Mayonnaise

200g/7oz Tinned Apricots

2 teasp Mild/Medium Curry Powder (or more to taste)

8 Spring Onions, very finely sliced

Instructions

1. Drain the apricots then liquidise until smooth or pass through a sieve.

2. Shred the chicken and place in a large mixing bowl together with the remaining ingredients. Mix well.

3. Cover and refrigerate until ready to serve. Serve with Salad.

Serving Suggestions

Serve on salad leaves

Main Equipment required to make this Recipe

	Liquidiser or large sieve
	Mixing Bowl
	Spoon

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