HT MC English
Poultry Alcohol Herbs Casserole Main Course
Eggless England Britain Europe
4 Chicken Quarters
2 tbsp Olive Oil
1 Onion, chopped
1 tbsp Plain Flour
½ teasp ground Ginger
1 teasp Paprika
1 tbsp Tomato Purée
1/4 teasp Sugar
1 tbsp freshly Chopped Parsley
Salt and Black Pepper
Heat the butter and olive oil in a large frying pan until very hot. Add the
chicken pieces and brown on all sides. Remove with a slotted spoon and set
Add the onion to the pan and fry until soft and golden. Sprinkle in the flour,
ginger, and paprika and cook for 1-2 minutes, stirring.
Add the cider a little at a time, mixing well between each addition and cook for
minutes to make a sauce. Then stir in the tomato purée, sugar and parsley.
with Salt and pepper.
Return the chicken to the pan and baste with the sauce. Cover and simmer for 30 minutes,
Alternatively, cook in the oven at 180C, 350F, Gas
Mark 4 for 30 minutes.
Chicken Recipes | General Preparation
& Cooking Times |
More English Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.