Chicken with Derby
MC English 45mins
4 Hot Poultry
Pork Alcohol Beer Main course England British Europe
Large Boneless Chicken breasts, skinned
and Black Pepper
teasp English Mustard
thin slices Derby Cheese
Rashers Streaky Bacon, derinded
tbsp Olive Oil
Beat the chicken breasts with a rolling pin to slightly flatten them. Season
with salt and pepper, smear the underside with mustard then a slice of cheese.
Roll the breasts up tightly, with the cheese innermost, wrap with a rasher
of bacon and secure with string. Lightly coat with flour.
Heat the butter and oil in a large pan or casserole, add the rolled up chicken
and brown on all sides.
Gradually add the beer, making sure it doesn't come to more than half way up the
pan. Cover and simmer for 10 minutes.
Meanwhile, blanch the olives in boiling water. Drain then add to the chicken.
Continue to simmer, covered, for a further 15 minutes.
To serve - remove the string and serve hot with the juices.
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