Chicken with Almonds HT
4 Hot Poultry Nuts Main Course Dairy free
3 tbsp Soy
1 teasp Caster
2 tbsp Oil
2 tbsp Stock
1. Remove the
skin from the chicken and cut into thin bite sized strips.
2. In a bowl,
mix together the cornflour, soy sauce, salt, pepper and caster sugar then add the chicken
and stir well to coat thoroughly.
3. Heat 1 tbsp
of oil in a heavy pan and gently brown the almonds, turning occasionally.
Remove the almonds from pan with a slotted spoon. Set aside.
4. Pour the
remaining oil into the saucepan. Add the chicken and stir fry over a high
heat for 5 minutes until browned and cooked through.
5. Return the almonds to the pan and add the stock. Cook
for a further 5 minutes. Serve immediately.
Chicken Recipes | General Prep & Cooking Times
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