MC English 50mins
4 Hot Poultry Vegetables Leftovers Main Course
England British Europe
tbsp Fresh Tarragon, chopped
tbsp Fresh Parsley, chopped
Cooked (leftover) Chicken, diced
and Black Pepper
slice white bread, made into breadcrumbs
Preheat the oven to 190C, 375F, Gas mark 5 and grease an ovenproof dish. Cut the marrow in half lengthways and scoop out the
Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring
occasionally. Gradually stir in the milk, bring
to the boil stirring all the time and simmer
for 2-3 minutes until thickened and smooth.
Remove from the heat and stir in most of the cheese, most of the herbs, the chicken and seasoning to taste. Spoon into the
Mix together the breadcrumbs, remaining herbs and seasoning to taste. Sprinkle over the marrow filling and bake in
the oven for 25 minutes until heated through
and golden. Serve immediately.
Chicken Recipes | General Prep & Cooking Times |
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