Chicken Marengo HT MC
Hot Poultry Vegetables Herbs Alcohol Stew Main Course
large Chicken pieces
Tomatoes, peeled and chopped
teasp Tomato Paste
fl.oz. Dry White Wine
Cloves of Garlic, crushed
teasp Mixed Herbs
whole Button Mushrooms
1. Heat the
butter and oil in a pan and add the chicken. Brown over a high heat.
2. Add the
shallots and carrots. Sprinkle with flour and cook until it begins to brown.
3. Add the tomatoes, button onions, tomato paste,
white wine, garlic, mixed herbs, salt and
pepper. Mix well, reduce the heat, cover and simmer for 90 minutes
stirring from time to time.
4. Add the
mushrooms, re-cover and cook for a further 15 minutes.
serve - remove the bouquet garni and transfer to a warmed serving dish.
Chicken Recipes | General Prep & Cooking Times |
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