HT MC Russian 90mins
Poultry Herbs Main Course Russia Eastern Europe
Garlic Cloves, crushed
tbsp Lemon Juice
Boneless Chicken Breasts, skinned
for deep frying
flour to coat
tbsp Fresh White Breadcrumbs
Place the butter, lemon juice, garlic, parsley, salt and pepper in a bowl and mix well. Form into a cylinder, wrap in foil
and place in the freezer for 1 hour.
Place each chicken breast between dampened greaseproof paper and beat with a rolling pin or mallet to flatten them
out. Refrigerate for at least 30 minutes.
Preheat the deep fryer to 170C, 350F. Remove the butter from the freezer and cut
into four. Place one piece of butter on each flattened chicken breast then roll
up and secure with a cocktail stick.
Coat each piece of chicken in flour then dip in the beaten egg and finally roll
in the breadcrumbs to thoroughly coat, pressing well.
5. Deep fry for 15 minutes
until golden brown. Drain on kitchen paper and serve immediately being sure to warn the diners or
the hot filling.
Chicken Recipes | General Prep & Cooking Times |
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