Chicken in White
HT MC 80mins
Hot Poultry Pork Vegetables Alcohol Main course
Streaky Bacon, chopped
Chicken Portions, halved
Dry White Wine
Garlic Clove, crushed
Sprigs Fresh Thyme
Preheat the oven to 170C, 325F, Gas mark 3. Heat a frying pan until hot then add the bacon and fry until the fat begins to
run. Add the onions and fry until brown
then add the mushrooms and cook for 2 minutes. Transfer to an ovenproof
Season the flour with salt and pepper and use to coat the chicken pieces. Heat
the butter and oil in the frying pan, add the chicken and brown on all sides.
Transfer to the casserole dish containing the onions, bacon and mushrooms.
Stir the wine into the frying pan and bring to the boil, scraping up any bits. Boil for 2-3 minutes, add the stock, garlic,
herbs and seasoning and bring back to the boil. Pour over the chicken in the
Cover and cook in the oven for 1 hour or until the chicken is tender. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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