Chicken en Daube
HT MC French
4 Hot Poultry Pork
Alcohol Main course Eggless France Europe
Large Chicken Pieces
Cloves of Garlic
fl.oz. Red Wine
Heat the oven to 170C, 325F, Gas mark 3. Dust the chicken pieces with
flour. Cut the bacon into slices 1cm/ 1/2 inch
thick. Chop the onions coarsely and crush the
a large heatproof casserole fry the bacon in the butter and olive oil until crisp and golden. Remove the bacon from the casserole
with a slotted spoon and reserve.
the chopped onions to the casserole and fry over low heat, stirring constantly,
until the onions are soft and transparent.
the chicken pieces to the casserole and fry over medium heat, turning from
time to time, until the chicken is golden on all sides.
5. Return the bacon pieces to the casserole. Add the garlic cloves, cloves, and salt and freshly ground black pepper, to taste.
Bake in the oven for 60 minutes or until the chicken is tender.
finish the dish, pour the wine into a small saucepan together with the bouquet garni and cook over a high heat until reduced
by half. Stir the wine into the
casserole and serve immediately.
Chicken Recipes | General Prep & Cooking Times |
More French Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart.