Rabbit in Rioja HT
MC Spanish 65mins
the Basque region, Northern Spain
4 Hot Game
Alcohol Main Course Dairy Free Eggless Spain
tbsp Plain Flour
Rabbit, cut into small pieces
and Black Pepper
Garlic Clove, chopped
Red Rioja Wine
chopped Flat-leaf Parsley
Season the rabbit with salt and pepper, and roll it in the flour to coat on all
sides. Shake off the excess flour and set aside.
Heat the oil in a large saucepan until very hot, add the rabbit, and fry for 5
to 6 minutes until lightly browned on all sides. Remove the meat from the pan
with a slotted spoon and set aside.
Add the carrots, onions, and garlic to the pan and cook them over high heat
until the onions are lightly browned then reduce the heat, and continue to cook
for about 10 minutes, stirring occasionally.
Add the rabbit, wine, and water, cover and cook over low heat for about 30
minutes, or until the rabbit is cooked through.
Remove the rabbit from the pan with a slotted spoon, and set it aside.
Place the remaining ingredients in the pan in a food processor, or blender
and process until very smooth.
Return the sauce to the pan, add the rabbit, and cook gently until heated
To serve - transfer the rabbit and sauce to a large serving dish and garnish
with the parsley. Serve immediately.
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