Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Venison Chops with Wine Chocolate Sauce    HT  MC  20mins

Serves 4      Hot Meat Alcohol Vegetables Main Course Gluten Wheat Free Eggless

180ml/6fl.oz. Red Wine
300ml/10fl.oz. Fresh Beef Stock
˝ teasp Chilli Flakes
2 Garlic Cloves, chopped
4 tbsp Cranberry Sauce
175g/ 6oz Dark Chocolate (70% Cocoa solids), grated (check ingredients)

2 tbsp Oil
1 large Onion, chopped
4 Venison Chops


1. Place the wine, stock, chilli flakes, garlic, cranberry sauce and chocolate in a medium saucepan, bring to simmering point then simmer very gently for about 10 minutes, stirring from time to time, until thickened.

2. Meanwhile, heat the oil in a large frying pan, add the onion and sauté over a medium heat for 2-3 minutes.

3. Add the venison chops to the onions and cook for 3-4 minutes on each side.

4. Add the venison chops and onion to the sauce and continue to cook for a further 5 minutes. Serve immediately.


 More Venison Recipes  |  Cuts of Venison  |  More Savoury Chocolate Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.   Click here to go to the chart. Why not print it off  for future reference.



Click here to ask a culinary question

More information about this recipe

 Follow us  



Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©