Turkey & Spinach Bake HT
Poultry Vegetables Leftovers
Course Gluten Wheat free Britain Europe
450g/1lb Fresh Spinach, washed and chopped
350g/12oz Cooked Turkey, shredded
275g/10oz Cheddar Cheese, grated
Salt and Black Pepper
Preheat the oven to 180C, 350F, Gas mark 4 and grease a 25cm/10 inch ovenproof
Place the spinach in the casserole dish and top with the shredded turkey. Season
with salt, pepper and nutmeg and sprinkle the cheese over the top.
Bake for 25 to 30 minutes until golden brown and bubbling. Serve immediately.
Great for using up leftover turkey at Christmas or Easter
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