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Spicy Chicken Meatballs   HT  MC  35mins



Serves 4     Hot  Poultry  Herbs  Spices  Vegetables  Main Course  Gluten Wheat Dairy Free  Eggless



450g/1lb  Minced (ground) Chicken

1 teasp Cornflour
1 small Onion, grated or very finely chopped

1 Garlic Clove, finely minced
3 tbsp freshly chopped Coriander
2 tbsp Sweet Chilli Sauce
1 tbsp Lemon Juice

1 teasp Ground Cumin

Oil for shallow frying


1. Place all of the ingredients apart from the oil in a large mixing bowl and mix well.

2. Using damp hands, form mixture into balls about the size of a large walnut, making sure you compact the mixture tightly.

3. Heat the oil in a large frying pan until hot then add the meatballs, allowing at least 12mm/˝-inch of space around each one, and fry for about 15 minutes, turning from time to time,  until well browned all over. You may have to do this in batches or use two frying pans.




More Chicken Recipes  |  General Prep & Cooking Times   |  More Meatball  Recipes



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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