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 Weekday Menu Recipe

Soy Lemon Chicken with Ginger     HT  MC  35mins

Serves 4    Hot Poultry Fruit   Main Course   Dairy free Eggless

2 tbsp Olive Oil
4 Boneless Chicken Breasts
1 Lemon, thinly sliced
7.5cm/3-inches Fresh Root Ginger, peeled and grated
4 tbsp Honey
2 tbsp Soy Sauce


1. Heat the oil in a frying pan then add the chicken and fry for 4-5 minutes on each side until well browned. Remove from the pan with a slotted spoon.

2. Place the lemon slices in the pan and cook over a medium heat for 1 minute on each side until they start to caramelize. Remove from the pan with a slotted spoon.

3. Return the chicken breasts to the pan together with the ginger, honey and soy sauce, cover and cook over a medium heat for 5 minutes, turning the chicken once.

4. Add the cooked lemon slices and continue to cook for a further 10 minutes or until the chicken is cooked through.

5. To serve - slice the chicken breasts on the diagonal, arrange on serving plates and pour over the sauce. Serve immediately


Serving Suggestions :


Orange Rice Veg,   Radicchio Salad


Kluay Namuan (Bananas)


More Chicken Recipes  |  General Poultry Preparation & Cooking Times


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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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