a la Campesina HT MC
the Aragon region in North-Eastern Spain
4 Hot Poultry Alcohol Main Course
Gluten Wheat Dairy Free Eggless Spain Europe
Tomatoes, blanched and peeled
large Red Capsicum (sweet peppers)
Chicken Joints. halved
teasp Olive Oil
small, dried Chilli Peppers
teasp Dried Thyme or 3
sprigs fresh Thyme
Garlic Cloves, crushed
Dry White Wine (check manuifacture)
tbsp Pimento-stuffed Olives
Preheat the oven to 180C, 350F Gas Mark 4. Cut the tomatoes into eighths and cut
the flesh of the peppers into strips.
Heat the oil in a large flameproof casserole
until very hot, add the chicken pieces and brown on all sides over
Add the black pepper, paprika, chili pepper thyme, bay leaf, garlic, wine, tomatoes, and
peppers. Season with salt, stir well then cover and transfer to
the oven. Cook for 45 minutes.
Slice the olives and stir into the casserole. Return to the oven and cook for a
further 10 minutes. Serve hot.
Chicken Recipes | General Prep & Cooking Times |
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