Chicken with Coconut HT
4 Hot Poultry
Course Healthy Eating Dairy Free Eggless
2 tbsp Vegetable
1 Small Onion,
1/2 teasp Ground
1 Stalk Lemon
Breast, cut into 6mm/¼-inch thin slices
1 teasp Sugar
1. Heat the oil in
a large frying pan or wok, add the onion and the turmeric and fry for 5 minutes,
stirring from time to time.
2. Add the lemon
grass and fry for a further 5 minutes.
3. Add the
chicken, salt, sugar and pineapple and stir fry for 5 minutes.
4. Add the coconut
milk and bring to simmering point, stirring constantly. Serve immediately with
noodles or rice.
Serving Suggestions :
Chicken Recipes | General
& Cooking Times
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