Chicken with Stilton HT
MC English 40mins
Poultry Alcohol Main Course Eggless England British Europe
1 tbsp Olive Oil
4 Boneless Chicken
1 Onion, finely
cheese, rind removed
1. Heat the
oil in a medium saucepan, add the chicken breasts and fry for 5 minutes on each
side until golden brown. Remove the chicken with a slotted spoon or tongs, set
aside and keep warm.
2. Reheat the oil
until hot, add the onions and sauté over a medium heat until soft and
3. Crumble cheese
onto onions and stir until partially melted.
4. Add the wine,
pepper to taste, stock and cream and stir until well blended.
5. Add the
chicken, partially cover and simmer over a low heat for 15-20 minutes or until
sauce is reduced and chicken is cooked through. Serve immediately.