Weekday Menu Recipe
Ostrich Steaks with Apples HT
Game Fruit Alcohol Herbs
Main Course Britain Europe
2 Apples, peeled, cored and thinly sliced
4 Ostrich fillets
Salt and Pepper
2 tbsp Plain Flour
2 tbsp Lemon Juice
3 tbsp Apple Juice
60ml/2fl.oz. Calvados or Brandy
1 tbsp Freshly chopped Parsley
Melt the butter in a large frying pan, add the sliced apples and gently sauté
for a few minutes, turning, until golden brown.
Meanwhile, season the flour with salt and black pepper and use to coat the meat
on all sides. shake off any excess.
Heat the vegetable oil in another frying pan, add the steaks and cook for 3-5
minutes on each side.
Pour the apple juice over the sautéed apples in the pan and add the calvados
and parsley. Mix well.
To serve - spoon the apple mixture on and around the steaks and pour the pan juices
over the top. Serve immediately.
Parsnips, Brussels Sprouts
Brandied Walnut Peaches
Ostrich Recipes |
& Cooking Times
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