Murgh Kaali Mirch
HT MC Pakistani 70mins plus marinating
Hot Poultry Main Course Gluten Wheat Dairy free Eggless Pakistan Asia
1 teasp Ginger paste
1 teasp Garlic paste
2 teasp coarsely ground Black Pepper
1 teasp White Pepper
4 Chicken Pieces
3 tbsp Oil ( or Ghee which is not dairy free)
2 tbsp Lemon Juice
3 Green Chillies, chopped
1. In a small bowl, mix together the ginger, garlic, salt, black pepper and
2. Rub the paste on the chicken pieces place in a shallow dish, cover and set
aside for 1 hour.
3. Heat oil in a large frying pan, add the chicken pieces and fry for 15
minutes, turning frequently.
4. Reduce the heat, add the chilies and water, cover and simmer for a further
45 minutes or until the chicken is very tender.
5. Sir in the
lemon juice, cook for 1 minute and serve hot.
Chicken Recipes | General Prep & Cooking Times |
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