Chicken HT MC 35mins
4 Hot Poultry Main Course
Dairy Free Eggless
1 tbsp Oil
1/2 Large Onion, thinly sliced
1/2 Large Onion,
2 tbsp Soy Sauce
4 Large Chicken Thighs,
skinned and boned
1 tbsp Black Treacle or Dark Molasses
1. Cut the chicken
into bite size pieces. Set aside.
2. Heat the oil in
a medium saucepan, add the chopped onions and sauté until they just begin to
3. Add 1
tablespoon of the Soy sauce, mix well then add the chicken and mix to coat.
4. Add the remaining soy sauce, molasses and sliced onion, stir well then
cover and cook over a medium/high heat so it's bubbling for about 15 minutes,
stirring from time to time, or until the chicken is cooked through.
Serving Suggestions :
Chicken Recipes | General Preparation
& Cooking Times
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