Braised Rabbit HT
4 Hot Game Main Course Gluten Wheat Dairy
Salt and Black
1 Onion, finely
2 Garlic Cloves,
Treacle or Dark Molasses
3 tbsp Red Wine
1. Preheat the
oven to 190C, 375F, Gas Mark 5. Season the rabbit with salt and pepper and place
in an ovenproof casserole together with the onion and garlic.
2. In a small
bowl, mix together the treacle, water and vinegar then pour over the
3. Cover and
cook for about 1 hour, basting from time to time.
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