HT MC Canadian 60mins
Serves 4 Hot Poultry Herbs Main Course
Eggless Canada Nth America North American
4 Chicken Breasts on the bone
Plain Flour for coating
Salt and Black Pepper
1 tbsp Olive Oil
120ml/4flo.z. Maple Syrup
1 teasp dried Parsley
1 teasp dried Thyme
1 teasp dried Sage
1 teasp dried Savory
1 Medium Onion, thinly sliced
120ml/4fl.oz. Chicken Stock
1. Preheat oven to 180C, 350F, Gas Mark 4. Season the flour with salt and pepper
and in a bowl or plastic bag, mix well then use to coat the chicken pieces well,
shaking the excess flour off.
2. Heat the butter and oil in a flameproof casserole until hot then add the
chicken and brown on both sides.
3. Remove the chicken from the heat then pour the maple syrup over the top and
sprinkle with the dried herbs.
4. Arrange the onion slices over the chicken then pour the chicken stock over
the top. Bake for 40 minutes, basting two or three times during the cooking.
Chicken Recipes | General Prep & Cooking Times |
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