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Khmer  Grilled Chicken    HT  MC  Cambodian  30mins plus marinating

 

Cambodian Name: Mouan Ang

 

 

Serves 4   Hot  Poultry  Main Course  Dairy Free Eggless Cambodia  Asia

 

 

Ingredients

1 tbsp Vegetable Oil

2 tbsp Sugar

4 Garlic Cloves, crushed

4 tbsp Soy Sauce

Salt and Black Pepper

4 large Chicken Thighs

 

 

Instructions

 

1. Place the oil, sugar, garlic, soy sauce, pepper and salt in a shallow dish and mix well.

 

2. Add the chicken and turn to coat, rubbing the mixture into the flesh. Cover with clingfilm and leave to marinate for 1 hour, turning once during the marinating period.

 

3. Preheat the grill to hot and line the grill pan with aluminium foil. Place the chicken in the grill pan  and cook for 20-25, turning from time to time or until the chicken is cooked through and browned on all sides. Serve immediately.

 

   

 

More Chicken Recipes  |  General Poultry Preparation & Cooking Times  

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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