Jeen Nam Ngeow HT
MC Thai 55mins
Hot Poultry Fish
Pork Pasta Main
Course Thailand Asia Asian
pork Spare Ribs, chopped into bite-size pieces
tbsp finely chopped Shallots
Garlic Cloves, chopped
tbsp Shrimp Paste
tbsp chopped Galangal
tbsp Chopped Lemon Grass
Tomatoes, roughly chopped
400g/14oz Chinese Spaghetti
Place the spare ribs and water in a large saucepan, bring to simmering point
then simmer over a low heat for 45 minutes.
Meanwhile, in a mortar, pound together the chilies, shallots, garlic, shrimp
paste, galangal and lemongrass until well blended. Set aside.
Heat the oil in a frying pan then add the pounded chilli mixture and minced pork
and stir fry for 5 minutes. Remove from heat. Set aside.
At the end of the spare ribs cooking time, add the fried mince pork, tomatoes,
spaghetti and salt to the pan, mix well and simmer for 10 minutes, stirring
from time to time. Serve hot.
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