HT MC Irish 120mins
Serves 4 Hot
100g/4 oz Oatmeal
1 Large Onion, chopped
2 tbsp Butter
Salt and pepper
3 tbsp Lard or Oil
175g/6oz Bacon, chopped
2 Onions, sliced
600ml/20fl.oz. Chicken Stock
1. Preheat the oven to 180C,
250F, Gas Mark 4. In a large mixing
bowl, mix together the oatmeal, chopped onion, butter, salt, pepper and about 4
tablespoons of the stock. Use this
mixture to stuff the chicken and secure the opening with a needle and thread or
2. Heat the oil in a frying
pan, add the bacon and fry until it just changes colour. Transfer to a deep
3. Reheat the oil and brown
the chicken on all sides. Place on top of the bacon in the casserole.
4. Reheat the oil again,
adding a little extra if necessary, add the sliced onion and carrots carrots,
and sauté for 5 minutes, stirring from time to time. Remove with a slotted
spoon and place around the chicken in the casserole.
5. Pour the remaining stock
over the chicken, cover and roast for about 1 ˝
hours. Serve hot.
Chicken Recipes | General Prep & Cooking Times |
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