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Hot Grilled Chicken    HT  MC  Indonesian  45mins plus marinating  


Indonesian name: Ayam Panggang


Serves 4   Hot  Poultry  Main Course  Dairy Free  Eggless  Indonesia   Asia  Asian  


NB: If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish plus 2-3 other dishes, reduce the quantity of chicken to 3



1-1/2 tbsp Kecap Manis (Indonesian sweet soy sauce)

1 tbsp Tamarind Juice

1 tbsp Vegetable Oil


25g/1oz Red Chilies, finely chopped

4 Chicken quarters, skinned and halved




1. In a small mixing bowl, mix together the sweet soy sauce, tamarind, oil, salt and chillies and set aside for 5 minutes.


2.  Place the chicken in a large bowl, add the soy sauce mixture, turn to coat well and leave to marinate for 30 minutes.


2. Preheat the grill to hot and line the grill pan with aluminium foil. Transfer the chicken to the lined grill pan and cook under a medium/hot grill for 20-30 minutes, depending on the size of the chicken pieces, until well cooked through, turning from time to time and marinating with the juices.




More Chicken Recipes  |  General Prep & Cooking Times   |  More Indonesian Recipes



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

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