Frango ao Vinho
HT MC Brazilian 45mins
4 Hot Poultry Pork
Course Dairy Free Eggless Brazil Sth American South America
3 slices Bacon
4 Boneless Chicken
Salt and Black
Plain Flour for
2 tbsp Olive oil
16 Button Onions
Red Wine (check manufacture)
1 teasp Dried
1. Heat a large
frying pan until very hot, add the bacon and fry until crisp. Drain on kitchen
paper the break into pieces and set aside.
2. Season the breasts with salt and
pepper then coat well with flour.
3. Heat the olive oil in the
frying pan, add the breasts and brown well on both sides. Remove from the pan and
4. Add the onions, wine, stock and
thyme to the frying pan and cook for 5-10 minutes or until the onion is
soft and the sauce thickens.
5. Return the
chicken to the pan and
continue to cook for 15-20 minutes over a love heat or until cooked through.
Serve hot garnished with the crumbled bacon.
Chicken Recipes | General Prep & Cooking Times |
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