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Csirkepörkölt     HT  MC Hungarian  50mins



Serves 4    Hot  Poultry  Vegetables  Main Course  Gluten Wheat Dairy Free  Eggless  Hungary  Eastern Europe



25g/1oz Lard or 2tbsp Oil

3 onions, chopped

1 Garlic Clove, crushed

1 tbsp Paprika

4 Large Chicken Breasts, cubed

2 Green Capsicums (Sweet peppers) deseeded and sliced

4 Tomatoes, chopped





1. Heat the fat in a large saucepan, add the onions and sauté till golden brown.


2. Add the paprika,  garlic and chicken, mix well and cook for 5 minutes, stirring.


3.  Add the salt, green peppers and tomatoes, mix well then reduce the heat, cover and cook for 30 minutes or until the chicken is tender. Serve hot.




More Chicken Recipes  |  General Prep & Cooking Times   |  More Hungarian Recipes



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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