Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Chicken with Quandong (or Peaches)   HT MC Australian 40mins

Serves 4     Hot   Poultry   Fruit  Vegetables  Main Course   Gluten Wheat free  Eggless   Australia Oceania   Pacifc Rim

50g/2oz Butter
4 Boneless Chicken Breasts, skinned
1 Large Onion, thinly sliced
100g/4oz Warrigal Greens or Spinach, washed and finely shredded
240ml/8fl.oz. Fresh Chicken Stock
Salt and Black Pepper
2 Quandongs (or peaches), peeled, stoned and cut into 12 wedges


1. Heat half the butter in a frying pan until hot then add the chicken and cook for 5 minutes on each side until browned. Remove with a slotted spoon and set aside.

2. Reheat the butter then add the onion and sauté for about 5 minutes until softened.

3. Stir in the chicken stock, bring to simmering point then return the chicken to the pan, reduce the heat to medium, cover and cook for 10-15 minutes.

4. Add the greens, season with salt and pepper, mix well then cover and cook for a further 5 minutes.

5. Meanwhile, heat the remaining butter into a frying pan and once melted add the quandong or peach slices to the pan. Sauté for a few minutes, turning once until they are heated through and just softened.

6. To serve - transfer the chicken to a serving platter, arrange the peaches around the meat and pour the sauce over the top. Serve immediately.


More Chicken Recipes  |  General Preparation & Cooking Times  




Click here to ask a culinary question

More information about this recipe

 Follow us  



Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©