Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Chicken with Dill Sauce    HT  MC  Polish  25mins

Serves 4     Hot   Poultry   Main Course   Gluten Wheat Free   Eggless Poland   Eastern Europe

Ingredients
50g/2oz Butter
1 Onion, finely chopped
4 boneless Chicken Breasts, skinned
Salt and White Pepper
60ml/2fl.oz. Sour Cream
1 level tbsp freshly chopped Dill

Instructions

1. Heat the butter in a large frying pan, add the onion and sauté over medium heat for 5 minutes turning from time to time.

2. Meanwhile, pound the chicken breasts to 2cm/ ˝-inch thick and season on both sides with salt and pepper.

3. Push the onion to the edge of the pan, add chicken and sauté over a medium/high heat for about 5 minutes on each side until lightly browned and cooked through.

4. Remove the pan from the heat and transfer the chicken to a warmed serving platter.

5. Add the sour cream and dill to the juices in the pan, stirring well then pour the sauce over chicken and serve immediately.


 

More Chicken Recipes  |  General Preparation & Cooking Times   |  More Polish Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.   Click here to go to the chart.

 

   

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

 

Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk