in Coconut Sauce HT
name: Ajam Kalio
4 Hot Poultry Main
Course Gluten Wheat Dairy Free
South East Asia Asian
If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish
plus 2-3 other dishes, reduce the quantity of chicken to 3 pieces
Garlic Cloves, chopped
Chili Peppers, chopped
Freshly chopped Root Ginger
Freshly chopped Root Galangal
teasp Ground Turmeric
teasp Ground Coriander
2 teasp Ground Lemon Grass
Stalk Lemon Grass
Unsweetened Coconut Milk
Chicken joints, halved
Place the galangal, turmeric, coriander and
ground lemon grass if not using fresh, onion, garlic,
chillies and ginger in a food processor and process until
Place the pureed mixture in a large saucepan together with the coconut milk and
bring slowly to the boil.
Add the Chicken and
bruised fresh Lemon grass (if not using ground lemon grass), bring back to the boil, season
with salt, cover and simmer for 45 minutes.
Remove the lid from the pan and continue to cook, uncovered for a further 15
minutes. Serve hot.
Chicken Recipes | General Prep & Cooking Times |
More Indonesian Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.