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 Weekday Menu Recipe

Chicken & Chorizo Couscous    HT  MC  25mins

Serves 4     Hot Poultry Pork Herbs Vegetables   Main Course   Dairy free Eggless

1 tbsp Olive Oil
2 Garlic Cloves, crushed
150g/+4oz Chorizo Sausage, cut into 1cm /˝-inch slices
3 Skinless Chicken Breasts, cut into thin strips
250g/9oz Couscous, cooked as per instructions
2 Tomatoes, chopped
3 tbsp Freshly Chopped Parsley


1. Heat the oil in a large frying pan then add the garlic and sauté for 1-2 minutes.

2. Add the chorizo and sauté stirring, for 2-3 minutes.

3. Add the chicken strips and continue to stir fry for about 5 minutes.

4. Add the couscous, tomatoes and parsley, mix well and cook stirring, for a further 5 minutes. Serve hot.


Serving Suggestions :


Pitta Bread,  Green Salad


Hot Compote of Figs



More Chicken Recipes  |  General Poultry Preparation & Cooking Times  



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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