Kalya HT MC
Mauritian 70mins plus marinating
Poultry Main Course Gluten Wheat Free Eggless Mauritian African Africa
4 large Chicken
Pieces, skinned and halved
3 Cardamom pods,
4 teasp Ground
1/4 teasp Ground
2 green Chillies,
cut in half lengthways,
1/2 teasp Freshly
2 Garlic Cloves,
5 tbsp freshly
4 tbsp freshly
2 Large Onions,
2 tbsp Butter
1. Place the chicken pieces in a large bowl, add the yoghurt, cinnamon,
cardamom, cloves, cumin, turmeric, chilies, ginger,
garlic, fresh coriander, mint and salt. Mix well then cover and leave to
marinate for at least 1 hour.
2. After the
marinating time, heat the butter and oil in a large saucepan, add the onions and
fry until brown and crisp. Remove with a slotted spoon and set aside.
3. Add the chicken
pieces (including the marinade ingredients) to the saucepan, mix well, cover and cook
over a low heat for 45 minutes or until the chicken is well cooked, stirring
from time to time.
5. Add the fried
onion, mix well and cook for a further 2-3 minutes. Serve hot with boiled rice
Chicken Recipes | General Prep & Cooking Times |
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