Guisada HT MC
Serves 4 Hot Poultry Main Course
Mexico Nth American North America Gluten Wheat Dairy
4 Large Chicken
3 Garlic Cloves
3 Bay Leaves,
2 teasp Salt
2 tbsp Corn Oil
1 teasp Freshly Ground Pepper
3 Tomatoes, chopped
1 Onion, chopped
1 Serrano Pepper, chopped
1. Place chicken,
garlic, bay leaves and salt in a large saucepan, cover with water and bring to
the boil. Reduce the heat, cover and simmer for 40 minutes or until
2. Remove the
chicken from the pan then skin, bone, and shred the flesh.
3. Heat the
oil in a large frying pan, add the shredded chicken and sauté for a few
minutes until lightly coloured.
4. Add the
remaining ingredients mix well, cover and cook over a low heat for 10
minutes. Serve hot with rice.
Chicken Recipes | General Prep & Cooking Times |
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